This easy purple cabbage slaw is the perfect side dish for any meal, from tacos to sandwiches! Crunchy and bursting with flavor, this cabbage coleslaw is so delightfully light and crisp and simple to make.
Course Salad, Side Dish
Cuisine American
Prep Time 1 hourhour
Cook Time 0 minutesminutes
Total Time 1 hourhour
Servings 4servings
Calories 122kcal
Author Carmy
Ingredients
2cupspurple cabbagefinely sliced, (one small cabbage)
3green onionsthinly sliced (green and white parts)
¼cupcilantro finely chopped
Instructions
Combine the sliced cabbage with ½ teaspoon of salt and let it sit in a colander for 30 minutes or more.
Meanwhile, whisk together the mayonnaise, zest of the lemon, and lemon juice.
Transfer the drained cabbage to a large bowl, then add the carrots, sliced red onion, green onions, and cilantro. Toss well with the mayonnaise mixture, then refrigerate for at least 30 minutes before serving.