This tuna mayo rice bowl is an easy recipe that comes together quickly with pantry staples. Full of delicious savory flavor, this tuna bowl is so satisfying and is perfect for quick lunches or busy weeknights.
To a bowl, add 1 cup rice, ¼ cup kimchi, ½ canned tuna, 1 drizzle of kewpie mayo, ½ tablespoon of roasted sesame oil, 1 handful of shredded seaweed, 1 green onion, ½ an avocado, ½ a cucumber, and finish it off with a squeeze of fresh lemon juice.
Repeat with a second bowl. Mix well before enjoying.