You will love how easy it is to make this steak fried rice! It comes together with simple, everyday ingredients and each bite is full of flavor. Tender pieces of steak paired with rice, egg, and a savory sauce, this steak fried rice recipe is perfect for using up leftover rice and vegetables in your fridge.
In a bowl, combine the oyster sauce, soy sauce, and sesame oil. Set aside half.
In a mixing bowl, add the cut steak, salt, pepper, and potato starch. Toss until evenly coated.
Add half of the sauce mixture to the steak and mix well to combine. Marinate for 30 minutes.
Heat half a tablespoon of oil in a large skillet over medium heat. Add the marinaded beef in a single layer. Cook for about 2 to 3 minutes per side. Once cooked, set aside.
Add the rest of the oil to the skillet. Add the onions and garlic. Saute for a minute.
Push the onions and garlic to one side and add the whisked eggs to the skillet.
Give the eggs a stir to scramble them, and then combine them with the onions and garlic.
Add the rice to the skillet and add the rest of the sauce to it. Cook through the rice, gently tossing it, making sure to break up any clumps in the rice, so they’re all evenly coated with the sauce. Cook for two to three minutes or until the rice is hot.
Add the frozen peas and toss to combine.
Add the cooked steak back to the skillet and toss to combine.