This taco hummus buddha bowl is easy to put together and is jammed packed with healthy ingredients: heaps of corn, beans, alfalfa sprouts, avocado, chickpeas, and hummus served over quinoa.
Course Main Course
Cuisine Healthy
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 1
Calories 692kcal
Author Carmy
Ingredients
1/2cupquinoa
1/4lemon
3tbsptaco hummus
1/2avocadodiced
1/5cupcorn
1/5cupblack beans
1handfulalfalfa sprouts
1/5cupchickpeas
Instructions
Follow the cooking instructions for your quinoa. After placing cooked quinoa into your bowl, squeeze a bit of lemon juice onto the quinoa.
Place your hummus into the middle of the bowl before putting the rest of the toppings around it (corn, black bean, avocado, chickpeas, alfalfa sprouts) and spritz some more lemon juice on top.