Need a last minute idea for a potluck? Try this chickpea pesto pasta! Super easy to make in under an hour.
Print

Chickpea Pesto Pasta

Need a last minute idea for a potluck? Try this chickpea pesto pasta! Super easy to make in under an hour.
Course Main Course
Cuisine Potluck
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 people
Calories 598kcal
Author Carmy

Ingredients

  • 900 grams pasta rotini
  • 1 can chickpeas drained
  • 1 cup corn
  • 2 tbsp garlic powder
  • salt and pepper to taste
  • 1 tbsp butter
  • 1 cup greek yogurt
  • 160 grams pesto
  • 1 cup parmesan cheese
  • extra parmesan cheese to top it

Instructions

  • Boil water in a large pot to cook your pasta, following the package's instructions.
  • While the pasta is cooking, place the chickpeas and corn into a pan with 2 tbsp of water and cook it with garlic powder, salt, and pepper for 3-4 minutes.
  • To make the sauce, add the butter into a small sauce pan. Once it's melted, add in your greek yogurt (low heat) and stir in your jar of pesto and cheese.
  • Combine the drained pasta, chickpea, corn, and sauce in a large container before topping it with additional cheese.
  • Serve chilled or warm.

Nutrition

Calories: 598kcal