Chickpea Pesto Pasta
Need a last minute idea for a potluck? Try this chickpea pesto pasta! Super easy to make in under an hour.
salt and pepper to taste
extra parmesan cheese to top it
Boil water in a large pot to cook your pasta, following the package's instructions.
While the pasta is cooking, place the chickpeas and corn into a pan with 2 tbsp of water and cook it with garlic powder, salt, and pepper for 3-4 minutes.
To make the sauce, add the butter into a small sauce pan. Once it's melted, add in your greek yogurt (low heat) and stir in your jar of pesto and cheese.
Combine the drained pasta, chickpea, corn, and sauce in a large container before topping it with additional cheese.
Serve chilled or warm.
Chickpea Pesto Pasta https://carmyy.com/last-minute-potluck-chickpea-pesto-pasta/