One Sheet Chicken Potatoes and Vegetables

One Sheet Chicken Vegetables and Potatoes

Need a meal prep idea? This One Sheet Pan Chicken Vegetables and Potatoes is so fast and easy to make plus it packs well!
Course Main Course
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6 people
Author Carmy


  • 1 bag mini potatoes
  • 3 heads of broccoli
  • 4 carrots chopped roughly
  • 5 cloves garlic
  • 8 chicken thighs seasons with salt, pepper, and paprika
  • 2 chicken breast seasons with salt, pepper, and paprika
  • 3 tbsp broth
  • 2 tbsp olive oil


  • Heat your oven up to 375F.
  • Once you've chopped up your vegetables and peeled your garlic, spread it evenly in 2 sheet pans. The drizzle some olive oil on top.
  • Arrange your chicken after seasoning it with salt and pepper (thighs skin up), onto the sheet pans evenly. Pour in a splash (or 3 tbsp) of chicken broth into the pans.
  • Place the sheet pans into the oven for around 40 minutes (more if you want crisper skin).


I had some extra chicken breast in the fridge so I threw it in, hence why this meal prep needed 2 instead of 1 pan.