Need a meal prep idea for this week? Why not try this delicious one sheet pan honey mustard chicken and veggies! It's simple, delicious, and fast to make!
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One Sheet Pan Honey Mustard Chicken + Veggies

Need a meal prep idea for this week? Why not try this delicious one sheet pan honey mustard chicken and veggies! It's simple, delicious, and fast to make!
Course Main Course
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Carmy

Ingredients

  • 6 Boneless Chicken Breast

Honey Mustard Sauce

  • 1/3 cup Honey
  • 4-5 tbsp Mustard
  • 2 tbsp Garlic Powder
  • sprinkle Black Pepper

Veggies

  • 3 Carrots chopped
  • 2 crowns Broccoli
  • 1 bag Baby Potatoes
  • 4 tbsp Butter melted
  • Salt and Pepper to taste

Instructions

  • Heat oven to 400F
  • Mix together your sauce (honey, mustard, garlic powder, black pepper).
  • Coat chicken evenly with the sauce
  • Place the chicken onto the sheet pan with the veggies (lightly coated with butter/salt/pepper).
  • Bake for 30 minutes. Or bake for 25 minutes then broil for 5 for a darker finish on the chicken.

Notes