Craving some pizza but looking for a healthier alternative? Try this Kale Beet Pesto Pizza with a Chickpea Crust!
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Kale Beet Pesto Pizza with a Chickpea Crust

Craving some pizza but looking for a healthier alternative? Try this Kale Beet Pesto Pizza with a Chickpea Crust!
Course Main Course
Cuisine Healthy
Prep Time 1 hour 10 minutes
Cook Time 25 minutes
Total Time 1 hour 20 minutes
Servings 2 servings
Calories 546kcal
Author Carmy

Ingredients

Pizza Crust

  • 1 cup chickpea flour
  • 1 cup water
  • 2 tbsp olive oil
  • 2 tbsp garlic powder
  • 1 tbsp olive oil

Pizza Topping

  • 2-3 tbsp pesto
  • 1/2 bag Mann's Kale Beet Blend
  • goat cheese

Instructions

  • For the pizza crust, mix together the chickpea flour, water, olive oil, and garlic powder. Then let it rest for 50-60 minutes.
  • A few minutes before the mixture is ready to go, turn on the broiler in your stove with your cast iron inside.
  • Once your cast iron is hot and your crust mixture is done resting, carefully take the cast iron out of the oven (make sure your hands are well covered!). Pour 1 tbsp of olive oil onto your cast iron and make sure it's evenly coated before pouring your mixture in.
  • Broil for 10 minutes, until the crust is golden and the edges and peeling off from the side of the cast iron.
  • Carefully bring your cast iron back out and cover the crust with your pesto, Mann's Kale Beet Blend, and goat cheese. 
  • At this point, you can serve as is or you can bake it at 400F for 15 minutes.

Notes

Nutrition

Serving: 2g | Calories: 546kcal | Carbohydrates: 42g | Protein: 17g | Fat: 32g | Saturated Fat: 5g | Cholesterol: 4mg | Sodium: 217mg | Potassium: 623mg | Fiber: 7g | Sugar: 7g | Vitamin A: 7.5% | Calcium: 6.9% | Iron: 20%