Cook the shrimp and noodles (I cooked it by placing them in boiled water)
Get a large bowl and fill with warm water. Place your rice paper into the water to soak until they're soft.
Place three shrimps, a leaf of lettuce, and your noodles onto your rice paper and roll them up as pictured above (sides first then roll in from the bottom).
For the dipping sauce, start with 2 tbsp of water and add in all the peanut sauce ingredients. As you mix, add additional water until the consistency is just a bit thicker than ketchup.
Notes
Avoid iceberg lettuce as the leaves are stiffer and more difficult to roll