Vietnamese Rice Paper Shrimp Rolls
These fresh and healthy Vietnamese Rice Paper Shrimp Rolls are so easy to make! They're accompanied by my go-to creamy peanut sauce.
Main Course, Side Dish
Rice Paper Shrimp Rolls
sheets of round rice paper
cooked (3 shrimps per roll, two bags of shrimp from OceanPrime)
pack of dried vermicelli noodles
portioned lettuce leaves
smooth peanut butter
small garlic cloves
Cook the shrimp and noodles (I cooked it by placing them in boiled water)
Get a large bowl and fill with warm water. Place your
into the water to soak until they're soft.
Place three shrimps, a leaf of lettuce, and your noodles onto your rice paper and roll them up as pictured above (sides first then roll in from the bottom).
For the dipping sauce, start with 2 tbsp of water and add in all the peanut sauce ingredients. As you mix, add additional water until the consistency is just a bit thicker than ketchup.
Avoid iceberg lettuce as the leaves are stiffer and more difficult to roll
Vietnamese Rice Paper Shrimp Rolls https://carmyy.com/vietnamese-rice-paper-shrimp-rolls/