A fun new twist on your traditional apple pie. Plus, individual servings means less time spent cutting and more time eating!
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
Apple Pie Filling
4cupsdiced Ambrosia apples
1/3cuporganic light brown sugar
Heat the oven up to 350F
In a muffin tin, place in two wonton wrappers per slot and spray it lightly with oil spray so the wontons crisp up evenly.
Bake the wonton wrappers in the oven for approximately 10 minutes, until it's golden and crispy.
While the wrappers are in the oven, get started with your apple pie filling by placing all the ingredients for the filling into a skillet (butter first). Let it simmer while stirring occasionally until the apples have soften and the liquid becomes almost like a syrup.
Let everything cool a bit and assemble by spooning the apple pie filling into the wonton wrappers. Optional: top with ice cream!
Wonton Apple Pies https://carmyy.com/wonton-apple-pies/