Wonton Apple Pies

A fun new twist on your traditional apple pie. Plus, individual servings means less time spent cutting and more time eating!
Course Snack
Cuisine Canadian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 servings
Author Carmy


  • 24 wonton wrappers
  • oil spray

Apple Pie Filling

  • 4 cups diced Ambrosia apples
  • 2 tbsp butter
  • 1/3 cup organic light brown sugar
  • 2 tsp cinnamon
  • 1/4 cup water


  • ice cream optional


  • Heat the oven up to 350F
  • In a muffin tin, place in two wonton wrappers per slot and spray it lightly with oil spray so the wontons crisp up evenly. 
  • Bake the wonton wrappers in the oven for approximately 10 minutes, until it's golden and crispy.
  • While the wrappers are in the oven, get started with your apple pie filling by placing all the ingredients for the filling into a skillet (butter first). Let it simmer while stirring occasionally until the apples have soften and the liquid becomes almost like a syrup. 
  • Let everything cool a bit and assemble by spooning the apple pie filling into the wonton wrappers. Optional: top with ice cream!