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One Pot Cheese Tortellini with Butternut Squash and Spinach
This One Pot Cheese Tortellini with Butternut Squash and Spinach will be one of the fastest dinners you'll make! It's delicious, easy, and takes under 30 minutes to make.
Course
Main Course
Cuisine
One Pot
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
1
tbsp
olive oil
2
bags
Mann’s Butternut Squash Zig Zags
5
cups
chicken stock
more if you want it to be more soup-y
11
oz
baby spinach
500
grams
frozen cheese tortellini
salt, pepper, garlic powder
to taste
Instructions
Heat the oil in a large skillet or a dutch oven. Stir in Mann’s Butternut Squash Zig Zags, salt, pepper, and garlic powder.
After the butternut squash has soften, add in the chicken stock
Add in the baby spinach and then the frozen tortellini. Let it come up to a boil before lower it down to a simmer.
Following the direction of the tortellini to ensure it's cooked through and it serve.