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Lazy No Bake Lasagna With A Skillet
Want to make a lasagna but not in the mood for layering and baking? Here's the lazy version using a skillet!
Course
Main Course
Cuisine
Italian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
7
Calories
400
kcal
Author
Carmy
Ingredients
350
g
of penne pasta
half a bag
2
pounds
of lean ground beef
1
small onion
diced
2
cloves
of garlic
minced
½
cup
beef broth
1
can of crushed tomatoes
15oz
1/2
cup
ricotta cheese
1
teaspoon
dried oregano
2
cups
baby spinach
salt
to taste
black pepper
to taste
Instructions
Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente.
While the pasta is cooking, start browning the beef and onions.
Once the beef has browned, toss in the minced garlic. Let is cook for a minute.
Pour in the beef broth and crushed tomatoes and let it simmer until the liquid thickens (10 minutes).
A minute or two before your pasta is done, toss in your baby spinach and drain the water once it has cooked.
Add the drained penne and spinach to the skillet with the meat sauce. Add in ricotta. Stir together to evenly coat all of the penne.
Season with salt and pepper to taste.
Nutrition
Serving:
7
g
|
Calories:
400
kcal
|
Carbohydrates:
39
g
|
Protein:
36
g
|
Fat:
9
g
|
Saturated Fat:
4
g
|
Cholesterol:
89
mg
|
Sodium:
174
mg
|
Potassium:
641
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
880
IU
|
Vitamin C:
3
mg
|
Calcium:
73
mg
|
Iron:
4.2
mg