Korean Fried Cauliflower
Looking for a healthier alternative for game day eats? Feed your hunger whether you’re cheering on the Blue Jays or watching the NBA and NHL playoffs, with this delicious Korean Fried Cauliflower made with the Philips Turbostar Digital Airfryer.
Prep Time 10 minutes
Per Batch 12 minutes
Servings 2 people
- 1 cauliflower cut up into smaller pieces
For the batter
- 1 cup flour
- 1/2 cup cornstarch
- 2 tsp baking soda
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 cup water
In a large bowl, combine the flour, cornstarch, baking soda, garlic powder, and paprika. Give it a mix and then add the water to create the batter.
Dip the cauliflower into the batter and make sure to coat it entirely. Let it sit on a rack for a minute to let extra batter dip off.
Once ready, place it into the airfryer in a single layer and set it to 350 for 12 minutes (no preheating required!)
While the cauliflower is "frying" in the airfryer, prep your sauce by combining all the sauce ingredients into a saucepan. Mix it well and let it come to a simmer on low heat then turn off the heat.
Once the cauliflower is finished in the airfryer, place it into the saucepan to coat the cauliflower before setting it aside.
Continue until all the cauliflower has been fried.
Optional: serve with other healthy game day snacks like celery and sweet potato fries (that can also be made in the airfryer!)