A delicious blend of s'mores and cookies & cream in one thick milkshake
Course Dessert, Drinks
Cuisine American
Prep Time 5 minutesminutes
Cook Time 2 minutesminutes
Total Time 7 minutesminutes
Servings 2people
Author Carmy
Ingredients
30marshmallows
10graham crackers
2pieceschocolate
6oreos
1pintvanilla ice cream
1/3cupmilk
To Decorate
chocolate hazelnut spread
crushed graham crackers
mini oreo
whipped cream
toasted marshmallows
Instructions
In a blender (I used my Vitamix), blend some graham crackers (around 5) to make the crushed graham crackers to coat your glass' rim with. Set it aside for later.
In a square pan, line the inside and place your marshmallows in. I used all 30 because the more the merrier but it's up to you how many you want to toast for your milkshake.
Place the pan into the oven and set the broiler on for 3-4 minutes, keeping a close eye on it as it can burn quickly.
In your blender, place in the rest of your graham crackers, oreos, ice cream, milk, and the toasted marshmallow. Blend until smooth. The amount I have listed above is just a suggestion and it's up to you how much or little of each ingredient you want to use.
To make your milkshake glass into a freakshake jar, use a spatula to cover the outside and the rim of your milkshake glass with a layer of chocolate hazelnut spread. Turning your cup upside down, place it into your crushed graham crackers to stick onto your cup before placing mini oreos around the cup. Top off your milkshake with whipped cream and toasted marshmallows!