These Easy Baked Chicken Meatballs tender, juicy, and are so versatile! Great for adding to a meal prep, dinner, or as an appetizer on its own! 
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Easy Baked Chicken Meatballs

These Easy Baked Chicken Meatballs tender, juicy, and are so versatile! Great for adding to a meal prep, dinner, or as an appetizer on its own! 
Course Main Course
Cuisine Healthy
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 40 meatballs
Calories 57kcal
Author Carmy

Ingredients

  • 2 lbs chicken
  • 1.5 tsp salt
  • 1.5 tsp pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp paprika
  • 1 egg
  • 1/2 cup panko
  • 1/2 cup parmesan
  • 1 drizzle olive oil optional

Instructions

  • Heat the oven to 400F.
  • While the oven is heating, mix together the salt, pepper, garlic powder, onion powder, paprika, panko, parmesan cheese, and one egg (optional: drizzle of olive oil) together and then mix it into the ground chicken. Do not over mix.
  • Shape the meatballs (I used my little cookie scooper to portion out my meatballs so they’re the same sized to make sure they cook evenly). As your meatballs will get denser as they cook, avoid overpacking/over-rolling your meat.
  • On a sheet pan, place a piece of parchment paper or spray with non-stick, then place your meatballs on the sheet pan without over crowding them. Pop them into the oven for around 25 minutes or until they're cooked through.

Nutrition

Serving: 40meatballs | Calories: 57kcal | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 129mg | Potassium: 52mg | Vitamin A: 1.8% | Vitamin C: 0.5% | Calcium: 1.9% | Iron: 1.7%