In a large bowl, beat together your eggs before adding in milk, salt, and pepper.
Once mixed, pour into a 10.5" x 7.5" baking dish (sprayed with non-stick). Set aside.
On a large sheet pan, place your bacon strips on evenly.
Set an alarm for the oven for 35 minutes. At the 20 minute mark, pull out your bacon and let cool. Let the eggs cook until the 35 minutes are up.
Cut your eggs into 6 equal pieces and your bacon strips in half.
Finally, assemble your breakfast sandwich in the order you wish it to be.
How To Freeze These Breakfast Sandwiches
Wrap each sandwich in a square of parchment paper or tin foil. Then before putting it into a freezer friendly ziploc bag or airtight container, use a permanent marker to write the contents and date on the sandwich (or write it in the ziploc).
How To Reheat Frozen Breakfast Egg Sandwiches
Be sure to unwrap the sandwiches first.
Place a paper towel under your sandwich and reheat the frozen breakfast sandwiches in the microwave. Microwave for 1.5 to 2 minutes until the sandwich is hot all the way through and the cheese has melted.
In a toaster (or regular) oven, heat the sandwich for 10-15 minutes at 350F.