In a blender, mix everything but your chicken and oil/cooking spray.
Once the marinade is done blending up, place your chicken in a bag with the marinade. Marinate the chicken for at least 1 hour or overnight.
When ready, heat your oven to 425F, cover a cooking tray with cooking spray or oil and bake the chicken for 25 minutes. Finish under the broiler for 3-5 minutes.
Notes
To serve: I paired it with mango cubes, mixed greens, and quinoa.