Cook your couscous and edamame as directly on the package.
In a bowl, mix together your cooked chickpeas, couscous, and edamame with a tangy citrus dressing or a dressing of your choice (or even just lemon juice and olive oil if you’re in a pinch!).
In a large bowl, toss together the rest of the ingredients.
If prepping in a mason jar, layer the chickpea, couscous, edamame on the bottom, then carrots, shredded chicken, and mixed greens. I usually don’t put the goat cheese in until the morning of.