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Sriracha Lime Shrimp
This Sriracha Lime Shrimp is perfectly pan seared, spicy, and full of flavour. Make this for your dinner or meal prep in under 20 minutes.
Course
Main Course
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
4
servings
Calories
177
kcal
Author
Carmy
Ingredients
1
tbsp
olive oil
1
tbsp
butter
1
lb
shrimp
rinsed, deveined and shells removed
6
tbsp
sriracha
2
tbsp
soy sauce
low sodium
½
lime
juiced
1
pinch
salt
Instructions
Heat up a cast-iron pan over medium high heat and stir in the olive oil and butter, letting it melt together.
Add the shrimp. Avoiding moving the shrimp too much – let the shrimp sear on one side before flipping them over and letting the other side sear.
Add in the Sriracha, lime juice, and salt. Stir the shrimp and make sure the shrimps are all fully coated.
Once the shrimps are all perfectly seared to your liking/cooked through, remove from heat and serve.
Nutrition
Serving:
4
servings
|
Calories:
177
kcal
|
Carbohydrates:
1
g
|
Protein:
24
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Cholesterol:
293
mg
|
Sodium:
1698
mg
|
Potassium:
133
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
120
IU
|
Vitamin C:
20.4
mg
|
Calcium:
164
mg
|
Iron:
2.7
mg