This Instant Pot Thai Carrot Sweet Potato Soup is the perfect mix of sweet with a hint of heat. Super quick and easy to make, you’re going to want to make this regularly!
In the Instant Pot, layer in the onions, garlic, sweet potatoes, carrots, salt, green curry paste, and chicken stock. Close the lid and set the Instant Pot to Sealing and set the IP to pressure cook for 12 minutes.
With an immersion blender, puree the soup to your desired consistently (or transfer to a blender to blend).