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Quick Pickled Cabbage
Need some pickled cabbage quickly? Here’s an easy Quick Pickled Cabbage recipe!
Course
Side Dish
Cuisine
American, Canadian
Prep Time
5
minutes
minutes
Pickling Time in the Fridge
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
1/4-1/2
red cabbage
depending on how finely you shred the cabbage
1
cup
apple cider vinegar
1
cup
water
1
tbsp
sugar
1
pinch
salt
Instructions
Shred up the cabbage and place it inside a mason jar or airtight container. Use two if necessary.
In a bowl, whisk together the apple cider vinegar, water, sugar, and salt until everything is well mixed.
Pour the liquid over the cabbage and then place it in the fridge for at least 4 hours before serving.
Notes
Pickled cabbages lasts for up to two weeks in the fridge! Meal prep a batch and slowly make your way through it for two weeks!