This easy and healthy Quinoa Taco Bowl Meal Prep is perfect for meal prepping! Simple, filling, and delicious!
Course Main Course
Cuisine Meal Prep
Prep Time 10minutes
Cook Time 25minutes
Total Time 35minutes
1cupsquinoacooked with 2 cups of water
1lblean ground beef
1cupcornfire roasted or regular
15ozcanned black beansrinsed and drained
1cupshredded cheeseor as much or as little as you wish
optional: pico de gallo and guac
Start off by cooking your quinoa, 1 cup quinoa to 2 cups water. Right before it was finished, add in the salsa and let it finish cooking.
While the rice is cooking, in a skillet on medium high heat, add in olive oil and garlic. Cook the garlic for 1-2 minutes, before adding in the lean ground beef.
Stir your beef as you cook it, breaking it up into small pieces. Once it has browned and is cooked, add in your taco seasoning with 1/3 cup of water. Bring it up to a boil before lowering the heat, leaving it to simmer until the liquid has thickened and stirring occasionally.
Once done, assemble your bowls by adding in the quinoa, beef, corn, beans, and cheese with pico de gallo and guac if you wish. If you choose to meal prep this for the week and are not eating it right away and would like to add pico de gallo and guac, package it separately to avoid making the taco bowl soggy.
To make a quick pico de gallo, chop up some roma tomatoes and red onions and mix in some salt and lime juice.