Chop up your turkey into small pieces and set aside.
In a pan on medium heat, add olive oil and onions. Cook for 3-4 minutes until they’ve softened before adding in the garlic and turkey. Cook until the turkey is heated through, up to 5 minutes. Set aside.
Using a 5″ bowl as a template, cut out circles in your puff pastry (or just cut into 4 squares).
Place your filling into the sheets and top with shredded cheese. Fold the puff pastry in half, sealing the edge with a fork.
Brush the top of the hand pie with an egg wash (one egg beaten and mixed with 1 tbsp of water).
Place the hand pies onto a sheet of parchment paper in a sheet pan and then put it in your oven.
Bake for 15 minutes or until the pastry is golden brown.
Leftover Turkey Hand Pies https://carmyy.com/leftover-turkey-hand-pies/