Curious as to how to make Korean Purple Rice at home? This post will show you how I make mine in my Instant Pot and stove top!
Course Side Dish
Cuisine Korean
Prep Time 3 minutesminutes
Cook Time 4 minutesminutes
Natural Pressure Release 10 minutesminutes
Total Time 17 minutesminutes
Servings 5servings
Calories 281kcal
Author Carmy
Ingredients
2cupwhite short grain rice
1tbspblack rice
water2 cup + 1 tbsp for IP | 2.3 cup + 1 tbsp for stove top
Instructions
Instant Pot Instructions
Rinse and drain the rice.
Add the rice to the liner along with water (1:1 ratio of water to rice).
Close the lid, set to seal, and press manual for 4 minutes. Natural Pressure Release after for 10 minutes before Quick Releasing.
Serve immediately or transfer to an airtight container.
Stove Top Instructions
Rinse and drain the rice.
In a pot, add the rice and water (1:1.3 rice to water ratio)
Bring the pot to a boil then reduce to medium heat for 6 minutes. Then low heat for 5 more minutes. Be sure to keep an eye on the pot so it does not boil over if you are using a small pot.
Let the rice rest with the lid on for 10-15 more minutes before serving.
Notes
Cook time shown in the recipe card is for the Instant Pot Method