Rock your power hour with this protein packed grain bowl! Packed with healthy goodness and topped off with a poached egg that doubles as a silky dressing, this Protein Grain Bowl is quickly going to become your favourite!
In a small pot, add in green lentils and chicken stock (3 cups). Bring the pot to a boil, then lower heat to simmer for 20-30 minutes.
At the same time, bring a second pot of chicken stock (3 cups) to a boil and add in the red quinoa. Cover the pot and let the quinoa simmer for 12-15 minutes before setting it aside to rest until the lentils are finished cooking.
In a large bowl, combine the lentils, quinoa, arugula, pea shoots, pine nuts, and almonds. Toss to combine.
After portioning out into individual bowls, top with a poached egg and serve immediately.