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Low Carb Chicken Lasagna
Looking for a delicious low carb way alternative to lasagna? Here’s a delicious pasta-less lasagna!
Course
Main Course
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
2
chicken breasts
sliced in half to make 4 fillets
2
tbsp
butter
melted
1
tsp
salt
1
tsp
pepper
1
tsp
garlic powder
1/3
cup
ricotta cheese
1
egg
3-4
tbsp
parmesan & asiago cheese mix
or just one or the other if you prefer
8
tbsp
marinara sauce
shredded cheese
I used a mix of cheddar and mozzarella, enough to cover each chicken breast
basil
to garnish
Instructions
Heat oven to 400F.
Spray non stick on a sheet pan, then place your chicken breasts evenly spaced apart from each other.
Cover the chicken breasts with melted butter and season with salt and pepper.
In a bowl, mix together the ricotta cheese, egg, and the parmesan & asiago cheese mix before dividing it into 4 to spread across each chicken breast.
Next, top each chicken breast with some marinara and cheese.
Bake in the oven for 15-20 minutes, until the breasts are cooked through.
Top with some basil and serve.