Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Instant Pot Salsa Chicken
This is the easiest shredded chicken recipe! This Instant Pot Salsa Chicken only takes a few ingredients to make and can be used in anything from your next taco night, burrito, or meal prep.
Course
Main Course
Cuisine
Instant Pot
Prep Time
5
minutes
minutes
Cook Time
6
minutes
minutes
Natural Pressure Release
10
minutes
minutes
Total Time
21
minutes
minutes
Servings
3
servings
Calories
230
kcal
Author
Carmy
Ingredients
2
chicken breast
1/4
cup
water
or stock
1
tbsp
garlic powder
1
tsp
chili powder
1
tsp
salt
1
tsp
paprika
1
tsp
oregano
430
ml
salsa
Instructions
In the Instant Pot, add in the chicken breasts and 1/4 cup of water before adding the seasoning on top of the chicken breasts.
Next, layer the salsa on top of the chicken breasts. Try to keep most of the salsa on top of the breasts.
Close the lid, set the valve to sealing, and set it to manual pressure for 6 minutes.
Natural pressure release for 10 minutes when done. Quick release the rest of the pressure if needed. There shouldn’t much pressure left after.
Shred the chicken and return back to the sauce.
Video
Nutrition
Serving:
3
servings
|
Calories:
230
kcal
|
Carbohydrates:
13
g
|
Protein:
35
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
96
mg
|
Sodium:
1975
mg
|
Potassium:
1035
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
1308
IU
|
Vitamin C:
5
mg
|
Calcium:
61
mg
|
Iron:
2
mg