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Air Fryer Breakfast Potatoes
In 30 minutes, you can have this homemade version of this diner classic on your table! Crispy on the outside and fluffy on the inside, you will love this air fryer breakfast potatoes recipe! It's perfect for brunch or packed up in a meal prep!
Course
Breakfast, Side Dish
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
212
kcal
Author
Carmy
Ingredients
3-4
russet potatoes
2-3
tablespoons
olive oil
1
teaspoon
salt
1
teaspoon
garlic powder
½
teaspoon
onion powder
½
teaspoon
sweet paprika
cooking spray
Instructions
Peel and cut the potatoes into 1 inch pieces.
Coat the potatoes in olive oil and toss the potatoes in the seasoning, making sure they’re all evenly coated.
Spray the air fryer basket to prevent sticking and add in the potatoes.
On 400F, air fryer for 20 minutes, shaking at least once at the halfway mark.
Serve immediately when done.
Video
Nutrition
Serving:
4
servings
|
Calories:
212
kcal
|
Carbohydrates:
30
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Sodium:
592
mg
|
Potassium:
675
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
123
IU
|
Vitamin C:
9
mg
|
Calcium:
21
mg
|
Iron:
1
mg