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Butter Garlic Miso Noodles with Mushrooms
This savoury Butter Garlic Miso Noodles with Mushrooms only takes a couple minutes to put together and is so easy to make. Perfect as a last minute meal.
Course
Main Course
Cuisine
Canadian
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
2
servings
Author
Carmy
Ingredients
2-3
tbsp
butter
unsalted
227
grams
mushroom
quartered cermini
8-10
cloves
garlic
minced
225
grams
pasta noodles
I use fettuccini
2
tbsp
white miso paste
1/4
cup
pasta water
1/4
cup
parmesan cheese
Instructions
Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions).
While the water is boiling, in a medium sized pan, melt your butter and sauté the mushrooms.
After 2 minutes, add in the minced garlic and sauté.
Add in the pasta noodles. Pour in the reserved miso paste, pasta water, and parmesan. Stir to combine and to coat the pasta with the sauce.