Cooked with cream and honey, this Instant Pot Corn on the Cob comes out perfectly cooked, sweet, and juicy!
Prep Time 5 minutesminutes
Cook Time 4 minutesminutes
Total Time 9 minutesminutes
Servings 4servings
Author Carmy
Ingredients
3.5cupswater
1cupheavy cream
4-5tbsphoney
3tbspbutterunsalted
4earscornor more
Instructions
In the Instant Pot, add the water, heavy cream, honey, and butter. Stir to combine before adding in the ears of corn. If they do not fit, you can break them in half.
Place the lid on and set the Instant Pot to manual pressure for 4 minutes.
Quick release when done, garnish as you desire, and serve.