Perfect as a meal prep or as a last minute dinner, this Ground Chicken Tikka Masala Bowl takes under 30 minutes to make! Saucy and served with a side of basmati rice, you’re going to want to make extra!
In a sauté pan on medium heat, add in the olive oil and chopped onions with salt. Sauté for 2-3 minutes, until the onions have softened.
Next, add in the ground chicken along with the spices to pan and sauté until browned, breaking up the ground chicken with a wooden spatula. After 3-4 minutes, add in the garlic. After another 2-3 minutes, add in the passata sauce and coconut milk.
Lower the heat and simmer until the mixture has combined and thickened a bit.
When done, serve with a side of rice or portion out into meal prep containers.
Ground Chicken Tikka Masala Bowl https://carmyy.com/ground-chicken-tikka-masala-bowl/