Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Baked Chicken Quarters
Winner, winner, chicken dinner – this Oven Roasted Chicken Quarters is the perfect balance of sweet, savoury, and spicy. Make this chicken dinner tonight or prep it as a freezer meal for later!
Course
Main Course
Cuisine
Canadian
Prep Time
30
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
15
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
Marinade
1
tbsp
rice vinegar
5
tbsp
olive oil
2
tbsp
sriracha
or a hot sauce of your choice
3
tbsp
soy sauce
1
tbsp
honey
1
tsp
onion powder
1
tbsp
garlic powder
Everything else
4
chicken leg quarters
1/2
cup
water or chicken stock
Instructions
In a large bowl or ziploc bag, mix together the marinade and add the chicken quarters to it, making sure the legs are covered.
Let the chicken marinade for 30-40 minutes or overnight if time allows.
Heat oven to 400F.
Grease a large baking dish (or spray with PAM) and place the chicken legs inside. Add 1/2 cup of water or chicken stock to the pan.
Bake for 40 minutes. Half way through, I brushed some of the liquid inside the dish onto the chicken legs.
Lower the oven to 345F and finish baking for 5 more minute or until the internal temperature reaches 180 F/82 C on your thermometer.