Sheet Pan Sweet Chili Chicken Thighs and Vegetables
Super easy to make with store-bought Sweet Thai Chili Sauce, this Sheet Pan Sweet Chili Chicken Thighs and Vegetables is so simple and delicious! Make this simple chicken recipe for dinner or meal prep!
The night before or 20 minutes before you’re ready to cook, combine the honey, soy sauce, Sweet Thai Chili sauce, and lemon juice and marinate the chicken thighs in it.
Toss the broccoli and red onion with olive oil, salt, and garlic powder.
Heat oven to 400F.
On a sheet pan, spray with non-stick and add broccoli and red onion to it. On another sheet pan covered with tin foil and add the chicken thighs along with the marinade.
Bake together for 20-25 minutes, flipping the chicken thighs and giving the vegetables a quick stir at the halfway mark.