Making a quiche has never been easier with the use of store-bought puff pastry! Cheesy, savoury, and packed with Korean flavours, this quiche takes next to no time to put together!
4stripscooked baconcrumbled or broken off into 1/2 inch pieces
½cupgreen onionssliced (plus extra for garnish)
¼cupkimchior more
¼cupshredded cheeseor more
Instructions
Heat oven to 400F.
Grease a pie dish, unroll the puff pastry, and place it into the dish. Feel free to play around with the edge so it’s crimped but I just place it in as-is.
In a bowl, stir to combine eggs with milk, gochugaru, and garlic powder.
In the pie dish, add in the bacon, green onion, and kimchi then pour in the egg mixture.
Top off the puff pastry quiche with cheese and bake for 25-30 minutes.
Let the quiche cool for 5-10 minutes before topping with more green onions and serving.