Looking for a chocolatey chia pudding recipe? Make this simple Chocolate Chia Pudding for breakfast or for dessert this week! Great for a meal prep + freezer friendly.
In a bowl, add in the milk, chia seeds, maple syrup, vanilla extract, cocoa powder, and sea salt.
Whisk until everything is fully blended.
Let it set for a couple of minutes (5-10 minutes) in the fridge before going back in and giving it a second stir. Sometimes there’s clumpings of chia seeds so the extra step helps.
Let the chia pudding set in the fridge for at least two hours or overnight.