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Sun-dried Tomato Pasta
This creamy Sun-dried Tomato Pasta is a simple and delicious pasta recipe that comes together in 30 minutes.
Course
Main Course
Cuisine
Meal Prep
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Servings
5
servings
Calories
368
kcal
Author
Carmy
Ingredients
8
oz
pasta of choice
1-2
tbsp
olive oil
1
onion
diced
3
cloves
garlic
minced
85
grams
sun dried tomatoes
227
grams
mushrooms
sliced
1
lemon
juice + zest
1
tsp
salt
1
splash
half and half or heavy cream
around ¼ cup or less
2
cups
shredded chicken
1
handful
basil
Instructions
Cook your pasta according to the directions on the packaging, reserving some pasta water.
In a pot or pan on medium heat, add olive oil and saute onion until softened and add in the minced garlic and saute for a minute.
Then add in the sun-dried tomatoes. Just mix it a bit and then add in the sliced mushrooms and salt and continue to saute.
Deglaze the pot with the lemon juice and zest.
Add in ½ cup pasta water, the half and half or heavy cream, and the pasta. Mix until the pasta is coated with the sauce.
Add in the shredded chicken and basil, mix to combine.
Top with some parmesan if desired.
Nutrition
Serving:
5
servings
|
Calories:
368
kcal
|
Carbohydrates:
48
g
|
Protein:
24
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
46
mg
|
Sodium:
560
mg
|
Potassium:
1011
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
235
IU
|
Vitamin C:
11
mg
|
Calcium:
56
mg
|
Iron:
3
mg