This Sriracha Fried Rice is a quick and easy recipe that is the perfect quick meal or meal prep. Made with leftover rice, eggs, shredded chicken, and peas, you’ll love how easy it is to throw together.
In a small bowl, combine the soy sauce, oyster sauce, sesame oil, and sriracha. Whisk to combine and set aside.
In a large non-stick pan or a wok on medium heat, add olive oil and add in the beaten eggs. Season with salt and cook, stirring with a wooden spoon throughout to scramble it. Set it aside.
In the same pan or wok, add more olive oil, diced onions, and salt. Saute for 1-2 minutes until it has soften and add in the garlic. Cook until fragrant.
Add in the rice and coat with the sauce you made earlier. Stir fry until all the rice is coated. Taste and add more sriracha if desired.
Add in the frozen peas and stir until well combined, the heat from the rice will cook the peas.
Add in the shredded chicken and the scrambled eggs from earlier and stir to combine.
Serve with some more sriracha on top if you’d like with a handful of sliced green onions.