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Curry Ramen
Made in just one pot, this Curry Ramen is done in less than 30 minutes! It's a healthy quick meal that's packed with vegetables and loaded with flavours!
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
servings
Author
Carmy
Ingredients
2
tbsp
sesame oil
2
tbsp
green curry paste
1
tbsp
curry powder
2
tbsp
garlic
minced
½
onion
sliced
1
shallots
optional
4
cups
vegetable broth
1
can
coconut milk
4
servings
instant noodles
2
cups
baby spinach
2
portobella mushrooms
sliced
2
cups
snow peas
1
cup
peas
frozen
1
lime
Instructions
In a pot on medium heat, add in sesame oil, curry paste, curry powder, garlic, onions, and shallots and sauté them until everything is mixed together.
Add in 4 cups of vegetable stock and coconut milk and bring it to a boil.
Add in the instant noodles. Mine takes 6 minutes to cook through, make sure to check the packaging of yours to avoid over/under cooking.
2 minutes before the noodles are done, add in the spinach, mushrooms, snow peas, and peas. Mix to combine.
Before serving, add in a splash of lime juice. Top with green onions and toasted sesame seeds if you’d like.