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Beef Fried Rice with Fried Egg
Made in less than 40 minutes, this Beef Fried Rice with Fried Egg is the perfect quick dinner or as a meal prep! Full of flavour and super filling, you’ll be reaching for seconds!
Course
Main Course
Cuisine
Asian
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
servings
Author
Carmy
Ingredients
For the Sauce
2
tbsp
sesame oil
3
tbsp
soy sauce
low sodium
3
tbsp
oyster sauce
½
tsp
black pepper
¼
cup
beef stock
For the Beef Fried Rice
1
tbsp
olive oil
1
lb
ground beef
½
tsp
salt
1
small
onion
diced
4
cloves
garlic
minced
4
cups
cooked rice
1
cup
peas
frozen
For the Fried Eggs
oil
3-6
eggs
Instructions
For the Beef Fried Rice
Combine the sesame oil, soy sauce, oyster sauce, black pepper, and beef stock and set aside.
In a wok or a larger non-stick pan over medium high heat, add in olive oil and brown the beef with a pinch of salt, breaking up the beef as you go.
Add in the diced onions and minced garlic, and continue to cook.
Lower to medium heat and add in the sauce mixture you made earlier.
Add in your cooked rice. Stir to combine.
Add in the frozen peas and mix to combine.
For the Fried Eggs
On medium high heat, heat up oil on a sauté pan.
Add in an egg and allow it to cook until the edges crisps up and the egg whites have turned solid white. Add an additional egg if your pan allows it.
Tilt the pan if needed to baste with the oil overtop the uncooked whites if needed.
Optional: flip the egg or place the lid overtop a the pan.
Video
Notes
It takes around 3-4 minutes to fry an egg. Depending on the size of your pan, you can easily fry 2-4 eggs at a time.