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Instant Pot Meatballs
Get dinner ready in just minutes thanks to this saucy Instant Pot Meatballs recipe. Cooking frozen meatballs in the Instant Pot is so quick and easy!
Course
Main Course
Cuisine
American
Prep Time
0
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
4
minutes
minutes
Servings
6
servings
Calories
431
kcal
Author
Carmy
Equipment
Instant Pot
Ingredients
2
lb
frozen cooked meatballs
store-bought
844
grams
jarred pasta sauce
1
cup
water
Instructions
Add in the water to your Instant Pot liner.
Add in the frozen meatballs.
Add in the pasta sauce, no not stir.
Place your lid on and set the valve to sealing and press the pressure cook button/manual button and set the timer to 4 minutes.
Once completed, quick release and stir before serving.
Video
Nutrition
Serving:
6
servings
|
Calories:
431
kcal
|
Carbohydrates:
8
g
|
Protein:
27
g
|
Fat:
32
g
|
Saturated Fat:
12
g
|
Cholesterol:
109
mg
|
Sodium:
822
mg
|
Potassium:
900
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
620
IU
|
Vitamin C:
11
mg
|
Calcium:
39
mg
|
Iron:
3
mg