This simple but delicious Matcha Bubble Tea with Brown Sugar is the perfect afternoon treat. Refreshing and flavourful, you'll want two cups to yourself!
2-3cupsmilkor non-dairy milk (less milk for a stronger matcha flavour)
Instructions
Brown Sugar Boba Pearl Syrup
Prepare your tapioca pearls according to the package.
In a pot, combine the muscovado sugar with 40 ml of water and bring it to a boil. Turn down the heat to a simmer and add in the prepared tapioca pearls. Simmer until the brown sugar syrup has thickened. Simmering the cooked tapioca pearls in the syrup just adds more flavour to them.
Remove from heat once it has thickened.
Matcha Bubble Tea
In a small bowl, whisk together the matcha powder and hot water. Set aside.
In a cup, add in half of the brown sugar syrup with the pearls. Add in the ice cubes.
Top with half of the whisked matcha and half of the milk.