With a few simple ingredients from the pantry and fridge, you can have a plate of this mouthwatering Gochujang Noodles with Bacon and Scallions. Make this simple noodle recipe in 30 minutes or less!
Bring a pot of water to a boil and add in your pasta when ready. Cooking until al dente (see your pasta container for instructions). When done, set aside and reserve half a cup of pasta water.
While the pasta is cooking, add the bacon to your pan on medium high heat. Let the bacon cook for 2 to 3 minutes, stirring often.
To the pan, add in the green onions and sliced onions. Salt and stir for 2 to 3 minutes.
Add in the garlic and cook for 1 minute.
Add in the gochujang and the soy sauces. Stir to combine.
Add in a splash of pasta water and then the noodles.
Stir to combine and to coat the pasta with the sauce. Top with some slice scallions if desired before serving.