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How to Cook Bacon in the Oven
Cooking bacon in the oven is such a game changer. It’s hands-free, easy, splatter-free, and comes out perfectly crispy every single time! My go-to method, here’s how to cook bacon in the oven!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
10
strips
Calories
150
kcal
Author
Carmy
Equipment
tin foil
sheet pan
Ingredients
10
strips
bacon
or more
Instructions
Heat oven to 400F.
Line a sheet pan with tin foil paper, then place the bacon strips side by side.
Bake the bacon for 18-20 minutes or until it’s reached your desired level of crispiness.
Transfer the bacon with tongs to a paper towel-lined plate to absorb extra oil before serving.
Nutrition
Calories:
150
kcal
|
Carbohydrates:
1
g
|
Protein:
5
g
|
Fat:
14
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
24
mg
|
Sodium:
238
mg
|
Potassium:
71
mg
|
Vitamin A:
13
IU
|
Calcium:
2
mg
|
Iron:
1
mg