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Instant Pot Buffalo Chicken
Shredded Buffalo chicken is such a versatile recipe. You can put shredded Buffalo chicken into tacos, burritos, rice bowl, sandwiches, salads, and more! Quick and easy, here’s how you can make shredded Instant Pot Buffalo Chicken.
Course
Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
5
servings
Calories
206
kcal
Author
Carmy
Equipment
Instant Pot
Ingredients
4
chicken breasts
boneless skinless
1
cup
buffalo sauce
or more
salt and pepper
to taste
¼
cup
water
or chicken stock
Instructions
Add 1/3 cup of buffalo sauce to the bottom of the Instant Pot.
Add in the chicken breasts and season with salt and pepper.
Drizzle a couple more tablespoons of sauce on top of the chicken breasts and add 1/4 cup of water or chicken broth.
Pressure cook for 10 minutes and then quick release when done.
Remove the cooked chicken breasts and shred them.
At the same time, press the sauté button on the Instant Pot and let the liquid inside simmer and cook down as you shred the chicken breasts.
Add the shredded chicken back into the Instant Pot and add in the rest of the buffalo sauce.
Toss to coat and then enjoy!
Nutrition
Calories:
206
kcal
|
Protein:
38
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
116
mg
|
Sodium:
1682
mg
|
Potassium:
669
mg
|
Vitamin A:
54
IU
|
Vitamin C:
2
mg
|
Calcium:
9
mg
|
Iron:
1
mg