This veggie-packed Garlic Shrimp Stir Fry is so easy to make and comes together in less than 20 minutes! Have dinner ready on the table in no time thanks to this easy shrimp recipe.
In a small bowl or measuring cup, combine the soy sauce, sesame oil, sambal oelek, oyster sauce, brown sugar, minced garlic, and cornstarch. Stir to combine before setting aside.
In a large skillet over medium heat, add in olive oil, and then add in the sliced onions, bell peppers, snow peas, mushrooms, and a pinch of black pepper. Sauté for approximately 3 minutes.
Add the shrimp to the pan and continue to sauté for two minutes or until the shrimp has turned pink and opaque.
Add the sauce to the pan and stir to combine for approximately 1 minute.