Made in less than 20 minutes, you can have Yaki Udon in next to no time. Packed with vegetables and made with only a handful of ingredients, you’ll love how easy it is to make.
5stalksgreen onionsroots removed, stalks cut into 3rds
5-8mushroomssliced
½smallyellow onionsliced
Instructions
Combine the yaki udon noodle sauce together and set aside.
At the same time, cook the udon noodles as directed on the packaging. Mine just requires me to boil water, cook for 1 to 2 minutes, then drain.
On medium-high heat, heat up olive oil in a large non-stick skillet. Then add in the vegetables. Stir fry for 5 minutes or until the vegetables have soften.
Add in the drained udon noodles to the skillet.
Add in the sauce that you prepared earlier.
Toss to combine and continue to cook for another minute before serving. Top with sliced green onions as garnish if desired.