This quick and easy Silken Tofu with Soy Sesame Sauce is made in less than 5 minutes with only a handful of ingredients! This silken tofu recipe features cold tofu and a savoury sauce is the perfect banchan, aka side dish.
In a small bowl or measuring cup, combine the soy sauce, mirin, sesame oil, gochugaru, brown sugar, black pepper, sesame seeds, and green onions. Mix to combine.
Drain the soft tofu, I usually just cut off the top of the plastic wrap and tilt the liquid out into the sink and pat the top with some paper towel. Place the tofu onto a plate.
Pour the soy sesame mixture on top of the tofu and serve.