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Korean Pickled Onions
These Korean flavoured pickled onions are so easy to make and all you need are a few simple ingredients. Packed with flavour and goes perfectly with any meal, these onions are always in my fridge.
Course
Side Dish
Cuisine
Korean
Prep Time
10
minutes
minutes
Marinating Time
4
hours
hours
Total Time
4
hours
hours
10
minutes
minutes
Servings
4
servings
Author
Carmy
Equipment
Mason jar
Ingredients
⅔
cup
kalbi marinade
3
tbsp
rice vinegar
2
tbsp
soy sauce
low sodium
1
tbsp
mirin
1
tsp
brown sugar
2
tbsp
water
1
red onion
sliced
Instructions
In a measuring cup, combine the kalbi marinade, rice vinegar, soy sauce, mirin, brown sugar, and water. Mix until well combined.
To a clean mason jar or airtight container, add sliced red onions.
Next, add the liquid into the mason jar and make sure the onions are submerged.
Place the lid on and store in the fridge for at least 4 hours before enjoying.