Made with simple everyday ingredients, these Korean Marinated Eggs (also known as Mayak Eggs), are so flavourful and easy to make! These soft jammy eggs are marinated in a soy-based marinade and make for the perfect side dish.
Bring a pot of water to a boil (optional to add vinegar) and add 6 or more eggs to the pot. Cover and let simmer for 6 minutes.
Transfer the eggs to an ice bath and let it cool down, appoximately 10 minutes.
While the eggs are cooling, make the marinade by combining the rest of the ingredients to an airtight container.
Peel the eggs and add them to the marinade. Seal the container and store it in the fridge for a minimum of 2 hours before enjoying. Rotate the eggs if needed as it marinades.
Video
Notes
Calories estimate includes the use of the marinate.