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Spicy Peanut Noodles
This Spicy Peanut Udon Noodles recipe comes together so quickly and easily that you’ll have dinner ready in no time. It’s also a super customizable recipe so you can change things around and have a slightly different dish every time you make it!
Course
Main Course, Side Dish
Cuisine
Asian
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
servings
Calories
722
kcal
Author
Carmy
Ingredients
1
package
udon noodles
450 grams
For the Peanut Sauce
¾
cup
peanut butter
creamy
2
tbsp
soy sauce
½
tbsp
dark soy sauce
optional. substitute with regular soy sauce if you do not have dark soy sauce.
1
tbsp
garlic powder
½
cup
hot water
1
tbsp
sesame oil
1-2
tbsp
sriracha sauce
1
tbsp
mirin
3
red Thai chili peppers
or more
Instructions
Combine the peanut sauce together and set aside.
At the same time, cook the udon noodles as directed on the packaging. Mine just requires me to boil water, cook for 1 to 2 minutes, then drain.
In a large bowl or pan, combine the noodles and sauce. Garnish with some green onions and more diced red chili peppers if desired.
Nutrition
Calories:
722
kcal
|
Carbohydrates:
89
g
|
Protein:
30
g
|
Fat:
31
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
13
g
|
Sodium:
2084
mg
|
Potassium:
362
mg
|
Fiber:
9
g
|
Sugar:
16
g
|
Vitamin A:
5
IU
|
Vitamin C:
2
mg
|
Calcium:
24
mg
|
Iron:
1
mg